#020 Björn Kurtenbach - From top chef to organic chopper
In this episode, Daniel talks to Björn Kurtenbach. As a chef in high-end gastronomy, Björn worked for years at his physical and mental limits. Determined not to end up in burnout or drug addiction, he looked for a legal and healthy way to increase his well-being and performance and discovered biohacking. For seven years, Björn Kurtenbach worked tirelessly on this legal and healthy form of cellular doping, completing further training and trying out everything he advises his clients in advance himself. His successes prove him right.
What will you learn in this podcast?
Björn's story - raw & uncut. How Björn works with his clients. What philosophy he follows. Tips for more performance in everyday life. How does he get customers to implement? What trends Björn sees coming.
Björn Kurtenbach - biohacker, coach, entrepreneur, chef & speaker
LinkedIn: @björnkurtenbach
https://www.bjoernkurtenbach.de